Recipes: The Intro

What’s the Running Fat Chef platform without any recipes, right?

I think this is the really awkward part where I’m supposed to share my thoughts or why this exists…

Hey, Latoya Shauntay Here!

I'm very old school in my approach despite graduating from culinary school in 2012.  Sometimes, my recipes are very simple and sometimes I will say a little bit of this and a little bit of that. I’ll do my best to stray away from that because this is a part fun, part educational platform.

How to Use this Space:

While I love sharing recipes (and soon enough, you’ll see others do too), Running Fat Chef not responsible for allergies, injuries, mishaps, disasters or any of the crazy stuff that can happen in a culinary environment. Despite being educational, This platform is for entertainment purposes. Should you have any questions, comments or anything in between, please drop them below or use our contact form. We would love to hear from you. Additionally, if you would like to contribute a recipe, please check out our form here.  

Nevertheless, I am happy to have you here and I will be as diligent as possible to post regularly.  If you have a recipe that you would like for me to create, that's always fun as well.  Remember to find us on social media through the links below.  Thank you for being part of the Running Fat Chef community.

Love,

Latoya Shauntay Snell